Chocolate Balls Tutorial

You Will Need:

1 Cup Dessicated Coconut PLUS extra for rolling balls in

1 tin of condensed milk

3 tablespoons of cocoa

1 Packet of Milk Coffee or Morning Coffee biscuits

AND the secret ingredient...choc chips!

If you have a tri blade or a blender, whizz the biscuits up until they are crumbs. If not, use the bottom of a glass to push the biscuits into submission!!!

Add all the ingredients. TIP: Do Not use the whole packet of choc chips, it will make rolling your balls impossible! use half or less then!

This is the fun part! TIP: TAKE OFF ANY RINGS!

Using your hands mix the mixture well! It should be a firm but wet consistency.

TIP: DO THIS PART BEFORE GETTING HANDS DIRTY!!

Have a bowl of dessicated coconut and a plate put aside.

Roll mixture into a ball, dip in coconut and place on the plate! Easy, simple! 

I had left over melted chocolate from the smores tutorial so I even dipped some of my balls into the chocolate then the coconut!

Refrigerate then Voila! Enjoy your Chocolate Balls!